ISO AND SANS 1395 Services
ISO Accredited certification is quite often a requirement for companies supplying goods and services in many sectors. JC Auditors’ accredited certificates are internationally accepted in terms of the International Accreditation Forum (IAF) agreement. ISO 9001 is the world’s most popular standard and makes provision for implementing practices aimed at quality management to ensure customer satisfaction.
Health and Safety
It is a legal requirement that companies operating in South Africa comply with the Occupational Health and Safety Act of 1993.
Engen HSEQ Certification
JC Auditors’ primary certifications include internationally recognised standards.
Here’s what our clients have to say:
You guys are amazing to work with. The bonus
with this is that you are so clued up with the
Transport industry that you know exactly what is
required from us.
ISO 39001:2012 specifies requirements for a road traffic safety (RTS) management system to enable an organization that interacts with the road traffic system to reduce death and serious injuries related to road traffic crashes which it can influence.
ISO 14001 is a standard that sets out the requirements for an environmental management system. It helps organizations improve their environmental performance through more efficient use of resources and reduction of waste, gaining a competitive advantage and the trust of stakeholders.
ISO 45001 is a standard that sets out the requirements of an Occupational health and safety management systems. It provides a framework to increase safety, reduce workplace risks and enhance health and well-being at work, enabling an organization to proactively improve its OH&S performance.
ISO 37001 is a standard that sets out the requirements of an anti-bribery management systems. The standard is designed to assist organizations in implementing and maintaining specific measures which assist them in preventing, detecting and addressing bribery across the organization.
ISO 22000:2018 is a standard that sets out the requirements of a Food safety management system. It defines what an organization must do to demonstrate its ability to control food safety hazards and ensure that food is safe for consumption.
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